2 Sweet Potatoes (Peeled & Sliced)
Lettuce Boat Wraps
Can of Black Beans
Can of Corn
Bag of Coleslaw
Chipotle Sauce

Peel and slice sweet potatoes.
Preheat oven to 425 and line a baking sheet with foil -spray with non-stick cooking spray.
Toss sliced sweet potates in 1 tbsp olive oil
Bake for 12 minutes and remove.
Lightly sprinkle sliced sweet potatoes with salt, pepper, garlic powder and paprika.
Place back in over for an additional 10-12 minutes -let cool.

In lettuce boat wrap fill with cooked sweet potatoes, coleslaw, black beans, corn and chipotle sauce.
AND ENJOY!