2 Sliced Carrot
1/2 Tsp. Ginger
1/2 Chopped Onion
1 Cup Peas
2 Eggs
2 Tbsp. Soy Sauce
2 Tbsp. Sesame Oil
2 Cups Cooked Quinoa

Heat 1 tbsp. sesame oil over medium heat and add scrambled eggs.
Remove eggs and chop.
Heat 1/3 tbsp. sesame oil over medium heat, add in onions, carrots, peas and ginger for 3-5 minutes.
Add in cooked quinoa and stir together, then add in 1 tbsp. soy sauce and eggs.
Cook and stir for an additional 3-5 minutes.
Remove from heat, let cool and enjoy!