Red Potatoes
Asparagus
Olive Oil
Salt & Pepper

Preheat Oven to 400 degrees.
Wash and dice Red Potatoes -place evenly on cooking sheet
Cook Red Potatoes for 25-30 Minutes.
Wash and Chop Asparagus.
In medium skillet on medium heat throw in Asparagus with olive oil.
Season with Salt & Pepper and cook for 15-20 minutes.
Take Red Potatoes out of oven, throw into medium skillet.
Cook Red Potatoes and Asparagus together, for an additional 5 minutes.
Seasoning as you go, or don’t. Depending on how much you like or dislike seasoning.

This healthy side dish pairs well with your meat of choice.
Delicious, simple and easy to help your meal prepping for the week.
Eating healthy doesn’t have to be difficult.