2 Chicken Breast (Cut in Half)
1 1/2 Tbsp. Oil
1 Tbsp. Minced Garlic
1/2 Diced Onion
1 Diced Small Tomato
2-3 Handfuls of Spinach
2 Cups Heavy Cream
1 Tsp. Salt
1 Tsp. Pepper
1 Cup Parmesan Cheese
2 Tbsp. Parsley

In medium skillet over medium heat add oil, garlic, and onion -cook for 5-7 minutes.
Stir in tomato and spinach -cook until spinach is wilted.
Add in heavy cream, salt, and pepper -bring to a boil.
Fold in parmesan cheese and parsley -stirring until slightly thickened.
Pour over cooked chicken and enjoy!