Salmon Fillet
2-3 Sticks Kani
1/2 Avocado
Spicy Mayo (to taste)
Sweet Soy Sauce (to taste)
Sesame Seeds (Garnish)

Cook Salmon at 400 for 15-20 minutes (or until ALMOST fully cooked).
*You do not want a fully cooked salmon; you will place back into the oven for an extra 5 minutes at the end.
Shred kani sticks into thin strings (just pull apart in small strands).
In a small bowl mix together kani strands, spicy mayo and sweet soy sauce (both to taste).
Take salmon out of oven and place mixture from bowl on top of salmon -cook an additional 5 minutes.
Place fully cooked salmon on top of a bed of white rice (or any side of your choice).
Top with sliced avocado, drizzled with spicy mayo and sweet soy sauce (to taste), and finish off with a sprinkle of sesame seeds.
ENJOY!