16 oz. Rotini Pasta (Uncooked)
3 1/2 Cups Vegetable Broth
1 tbsp. Minced Garlic
1 Juice of Lemon
3 tsp. Salt
2 tsp. Black Pepper
1/2 Cup Heavy Cream
1 Cup Shredded Parmesan Cheese
1/2 Cup Italian Parsley

Preheat oven to 350 degrees.
In a square baking dish (or really whatever you have and works) add -
uncooked pasta, minced garlic, lemon juice, broth, salt and pepper.
Cover and bake for 50-60 minutes or until pasta is cooked (stir occasionally).
When cooked, add remaining ingredients and give it a stir.
I like to top with extra parmesan cheese before serving.
Let cool and enjoy!