2 Chicken Breasts
1/2 Cup Flour
1 Tsp. Salt
1 Tsp. Pepper
2 Eggs
1/2 Cup Planko Bread Crumbs
1 Cup Shredded Parmesan Cheese
2 Tbsp. Avocado Olive Oil
24 oz. Marinara Sauce
1 Cup Mozzarella Cheese

Preheat oven to 425 degress.

Cut chicken breasts in half -season with salt and pepper.
First Mixing Bowl: Stir together 1/2 cup flour, 1 tsp. salt and 1 tsp. pepper.
Second Mixing Bowl: Beat 2 eggs.
Third Mixing Bowl: Stir together 1/2 cup planko bread crumbs and 1/2 cup parmesan cheese.

Dip both sides of chicken breast in the flour. Next dip in beaten eggs then dip into bread crumb/parmesan cheese mixture. Make sure it is evenly coated on both sides.
Heat pan over medium heat and add oil. Sauté until just cooked through.

In a medium sized casserole baking dish, coat the bottom with 1 1/2 cup of marinara sauce.
Arrange chicken in a single line over sauce and top with remaining marinara sauce then cover with mozzarella.

Bake uncovered for 15-20 minutes.
Enjoy!