1 lb. Brussel Sprouts
2-3 tbsp. Olive Oil
1 tbsp. Minced Garlic
Salt & Pepper to Taste

Preheat oven to 400 degrees.
Wash, rinse, and cut in half brussel sprouts.
In large mixing bowl combined all ingredients.
Spread out, evenly, on a sheet pan and let cook for 30-45 minutes.
Shake sheet pan every 10-15 minutes.
You want brussel sprouts to be crisp on the outside and tender in the middle.
Let cool for 7-12 minutes and enjoy!