1 1/2 Cup Jasmine Rice
3 Cups Broccoli
2 Chicken Breast or Tofu Chicken
1 Tbsp. Butter
1 Tbsp. Ground Ginger
1 Tbsp. Minced Garlic
Salt & Pepper to Taste
1 Tbsp. Avocado Oil
1/2 Cup Teriyaki Sauce
Green Onion & Sesame Seed (Garnish)

Rice Instructions -
Bring 1 1/2 cup of rice to a soft boil.
Turn to low heat for 20 minutes and remove.
Let stand 10 minutes.

Steamed Broccoli Instructions -
In gallon ziplock bag place 3 cups of broccoli.
Season with salt and pepper.
Add in 1 tbsp. melted butter and shake around well.
Add in 2-3 tbsp. of water, seal closed, and microwave for 3 1/2 to 4 minutes.

Chicken Breast Instructions -
Cut chicken into small pieces, place in mixing bowl, and stir in avocado oil.
Season with ground ginger, minced garlic, and salt and pepper.
Over medium heat cook chicken breast for 5-10 minutes then add in teriyaki sauce.
Continuing cooking chicken until done.
*if choosing tofu, I like the Gardein Teriyaki Chick’n Strips -follow instructions on packaging

Place cooked rice in bottom of bowl.
Layer with steamed broccoli and chicken or tofu.
Garnish with green onion and sesame seeds.
Enjoy!