16 oz. Can Refried Beans
16 oz. Sour Cream
1 oz. Packet Original Taco Seasoning
15 oz. Guacamole
2 Cups Shredded Lettuce
2 Cups Mexican Blend Cheese
(*Mozzarella Cheese for healthier option)
2 Tomatoes Diced
1 - 6 oz. Can Sliced Black Olives
1/4 Cup Green Onions
1/4 Cup Cilantro

Preheat oven to 350 degrees
(I like to throw my dip into the oven to melt the cheese and serve it semi-warm -but this step is totally optional. Disregard preheating oven if you would like to serve cold)

You will need a 9x13 pan or close in size.
Add vegetarian refried beans to bottom of pan.
Mix together sour cream and taco seasoning -add as the next layer.
Spread guacamole over sour cream mix.
Next you will layer on shredded lettuce and mexican cheese blend.
Top off your dip with remaining ingredients - diced tomatoes, green onions, black olives, and cilantro.
Place into oven (if you choose this option) for 5-7 minutes.
If you choose to serve chilled, place into the refrigerator for 25-30 minutes.
Serve with chips and enjoy!