3-4 Bell Peppers (Any Color)
Choice of Meat
Marinara Sauce
Salt/Pepper
Shredded Mozzarella Cheese
Diced Pineapples*

Cut bell peppers in half and scoop out seeds/inside; set aside.
Cook choice of meat. Add in marinara sauce once meat is fully cooked.
Fill bell peppers up halfway with meat/marinara sauce.
Add a few diced pineapples on top of sauce mixture.
Layer the top with mozzarella cheese and add on a few more diced pineapples.
Broil for 5-7 minutes or until cheese is melted to desire.

And enjoy, my friends!

*Diced Pineapples are optional.
You can feel free to use whatever topping you like.

* *Do not add on mozzarella cheese or toppings until you cook.
I prep the bell peppers with the sauce inside and store in the fridge until
I am ready to eat.