1 Medium Diced White Onion
3 Minced Garlic Cloves
3 Tbsp. Olive Oil
7 Cups Pureed Tomatoes
2 Cups Vegetable Broth
3 Bay Leaves
Garlic Powder
Oregano
Salt & Pepper

*All seasoning is to preferred taste

In large saucepan over medium heat -add olive oil, minced garlic and diced onion.
Cook until onions have softened.
While onions are cooking, mix pureed tomatoes and vegetable broth together, and season to taste.
Mix in all ingredients to large saucepan and let simmer for 30 minutes.
Remove bay leaves and put all other ingredients into blender.
Blend until smooth -careful that the pressure in the blender doesn’t build causing the lid and soup to go everywhere.
Stop blending occasionally to ventilate.

ENJOY AND BON APPETIT!